AICHE - Earthbound Beer Tour | AIChE

AICHE - Earthbound Beer Tour

Thursday, May 16, 2024,
5:00pm to 9:00pm
CDT
In-Person / Local
2724 Cherokee Street
St. Louis, MO 63118
United States

AICHE - Earthbound Beer Tour

Thursday, May 16th, 5:00 pm - 9:00pm

2724 Cherokee Street

Saint Louis MO 63118

There is ample street parking and most of the side streets don't have meters.  The meters only run until 7PM but they are also sporadically enforced so you never know when the street will get visited by the meter maids (as Earthbound told me).

Come out and join us for a tour and taste of Earthbound Beer! 

Earthbound Beer opened in 2014 to have fun and make beer. Then they expanded to a 150-year-old brewery building that they rehabbed by hand (including excavating lagering cellars) to have more fun and make more beer.  They focus on small-batch beers brewed with experimental ingredients and techniques.  The tour will be both entertaining and informative, covering both brewing information along with a lot of history about the building and the Cherokee Street area.  After the tour each person can enjoy one beer from their daily selection!

NOTE:   1 PDH (Professional Development Hour) will be awarded for this meeting

EVENING AGENDA:

5:00-6:00 Arrival, networking, check out the space!

            6:00-7:00 Tour and sample

            7:00-8:00 Dinner – The Fattened Caf

                           Buffet dinner at Earthbound includes:

                                              Filipino Style Chicken BBQ

                                       Pinoy Rib Tips

                                       Ginataan String Beans 

                                       Steamed Rice

COST:           

Tour Only (includes one beer)         $15          

            Tour with dinner:

                        Local Section Members         $30

                        Students                                    $20

                        Guests                                        $35

Please RSVP to Sarah Bock (sarahrbock91@gmail.com or 314-657-7036) by Friday, May 10th.